HB ROUNDTABLE SERIES

Riding the wave of new revenue streams

EVENTS & ASSOCIATIONS

RLH Corp. streamlines franchising process

EDITOR'S NOTE

Editor’s Note

NEWS

In pursuit of The Plaza

NEWS

Kokua Hospitality explores new road in New Year

EVENTS & ASSOCIATIONS

At ALIS, Pritzker’s lifetime of leadership to be honored

EVENTS & ASSOCIATIONS

Calendar of Events

INDUSTRY INSIDER

Q&A with Mitzi Gaskins JW Marriott Hotels & Resorts

SUPPLY SIDE: HVAC, SUPPLY SIDE: HVAC

Carrier Enterprise to replace its management technology

TECHNOLOGY: GUEST-FACING

Scenting creates a sense of place

COVER STORY

Liberté, égalité, fraternité…hospitalité: AccorHotels’ Sébastien Bazin targets global—and eclectic—growth

BEHIND THE BRAND

Wingate aims to appeal to its diverse mix of guests

INDUSTRY OUTLOOK 2018

U.S. Hotel Industry Outlook 2018

INDUSTRY OUTLOOK 2018: INDUSTRY OVERVIEW

U.S. hotel industry to drive rates, RevPAR in ’18, as occupancy stays flat

INDUSTRY OUTLOOK 2018: ECONOMY REPORT

Economy hotels will continue to rebound with strong growth

INDUSTRY OUTLOOK 2018: MIDSCALE REPORT

Midscale hotels to experience modest rate, RevPAR growth

INDUSTRY OUTLOOK 2018: UPPER-MIDSCALE REPORT

Upper-midscale hotels to enjoy favorable demand in 2018, despite supply boom

INDUSTRY OUTLOOK 2018: UPSCALE REPORT

Supply boom to weaken upscale occupancies in 2018

INDUSTRY OUTLOOK 2018: UPPER-UPSCALE REPORT

Upper-upscale growth sluggish amid high occupancies, softening demand

INDUSTRY OUTLOOK 2018: LUXURY REPORT

Luxury hotels to flourish thanks to strong supply-demand trends

INDUSTRY OUTLOOK 2018: INDEPENDENT REPORT

Independent hotels to continue upper-tier performance in 2018

GUEST SERVICES: SHUTTLE SERVICES

ADA-accessible shuttles: What not to overlook

GLOBAL VIEW

Bavaria growing in popularity as a holiday travel destination

POLICIES & PROCEDURES

New predictive scheduling laws: What you should know

BEST PRACTICES

Wellness ROI: Define the target guest, differentiate your hotel

DESIGN: ADAPTIVE-REUSE

Home Base: This hotel in Canada truly makes guests feel right at home

FOOD & BEVERAGE

Plant to plate: Hotels go vegan

BUSINESS & LEISURE: GROUP BUSINESS

Technology, culture shift aid in optimizing hotel profits

BEYOND THE BOARDROOM

For four hoteliers, charity begins at home