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A Look at 25 Years of Design

By Hotel Business on

October 21, 2017

25TH ANNIVERSARY

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Current Issue
October 21, 2017
To see content in magazine format, click here.
Table of Contents

NEWS
HB ON THE SCENE: Growth, speed key for IHG says new CEO, Keith Barr

NEWS
HB ON THE SCENE: Fairfield’s new look evokes feeling of home

EDITOR'S NOTE
A few words from Christina Trauthwein

HB ROUNDTABLE SERIES
Should I break up with my property?

NEWS
HB EXCLUSIVE: HHM’s IC growth surges; hits $200M in managed revenues

NEWS
Heading north: Gurney’s in RI

EVENTS & ASSOCIATIONS
ROAD TO THE SHOW: HX—Tech sessions sure to inspire

EVENTS & ASSOCIATIONS
HB ON THE SCENE: Red Roof’s new brand designed to open up new markets

25TH ANNIVERSARY
A Look at 25 Years of Design

SUPPLY SIDE: PTAC
PTAC louvers: Indispensable yet virtually unnoticed

INDUSTRY INSIDER
Q&A with Ryan Totaro: NYLO Hotels

INTERNATIONAL UPDATE
What’s in store for the international markets in 2018?

COVER STORY
Reputation Management: Keeping your good name intact through damage control when bad news breaks

TECHNOLOGY: BACK-OF-HOUSE
Price isn’t the only factor to consider in low-demand periods

GUEST SERVICES
A toast to your stay: W gives guests a ‘bubbly’ ride

DESIGN: RENOVATIONS
Wright On: Ohio Marriott takes flight

BEST PRACTICES
Crescent Hotels & Resorts’ F&B approach dishes out authenticity

FOOD & BEVERAGE
Chef brings Texas twist to Benchmark projects

BUSINESS & LEISURE: VACATION OWNERSHIP
What’s the future of timeshare spin-offs?

OPINION
Restaurants & hotels: the inextricable link