FoodMaven provides sustainable, cost-effective food sourcing
COLORADO SPRINGS, CO—Farm-to-table food sourcing—it sounds great and tastes even better. While local flavors are…
Browsing: FOOD & BEVERAGE
Hyatt Place is putting hotel breakfast on the map
CHICAGO—The most important meal of the day is getting a healthy dose of local flavor.…
This year’s F&B trends highlight tech, THC
NATIONAL REPORT—Robots, THC infusions, Instagram. Seemingly unrelated topics that happen to have one important—and possibly…
F&B trends showcase local bites, insect alternatives
THE WOODLANDS, TX—Benchmark, a global hospitality company, has released its top 10 dining trends for…
JW Marriott Chicago revamps dining with wellness in mind
CHICAGO—JW Marriott Chicago is giving guests new and creative ways to incorporate healthy eats into…
New study reveals the dining experience Gen Z really wants
CHICAGO—Is it time to forget the days of mobile phones at the dinner table? A…
Miami hotel honors local history, culture with original cocktails
MIAMI—Lightkeepers, the signature restaurant at The Ritz-Carlton Key Biscayne, Miami, is honoring local culture, history…
Embassy Suites revamps F&B with two casual dining options
MCLEAN, VA—In 2014, Embassy Suites by Hilton celebrated not only its 30-year anniversary, but also the beginning…
Training, quality among ingredients for culinary success
CHARLESTON, SC—Food and beverage is an important guest amenity—and one that can be a key…
Plant to plate: Hotels go vegan
INTERNATIONAL REPORT—Hotel chefs are stepping up to the plate to expand their menu offerings with…