Spanish Fusion: Oveja Negra blends traditional & modern appeal
A black sheep conjures up thoughts of unlikeness, uniqueness. For Oveja Negra, a Spanish-inspired restaurant…
Browsing: DESIGN: RESTAURANTS
Full Plate: ZWA serves up design solutions
For cities like Chicago, hotel restaurants not only serve guests of the property, but also…
Breaking the Mold: Westin shapes new F&B options with Foundry Kitchen & Bar
When Westin New York at Times Square, an 873-room luxury hotel, completed a $39-million, multiphase…
Main Dish: Designing the right restaurant is central to the entire hotel concept
A hotel’s restaurant is perhaps as integral to the property as its guestrooms, since guests…