Nature takes root in hotel interiors
NATIONAL REPORT—While humans have evolved to become largely indoor creatures, people still have a deep…
Browsing: TREND WATCH
Spicing things up: Hotels put food halls on the menu
NATIONAL REPORT—Today’s travelers are seeking more authentic experiences—especially when it comes to their culinary pursuits.…
Management companies are going back to their roots
NATIONAL REPORT—As the management field continues to grow, companies are diversifying and transitioning themselves back…
Is bitcoin the future?
NATIONAL REPORT—With bitcoin in the news, hoteliers have been eager to learn more about the…
Fighting hospitality norms requires flexibility
CINCINNATI—With travelers’ needs and expectations changing, the hospitality industry must be more flexible to give…
Here & now: Designing hotels in the era of Airbnb
NATIONAL REPORT—Designing properties in an era when Airbnb—and other home-sharing rentals—provides travelers with unique and…
Branded residences: where hotels and home converge
NATIONAL REPORT—While the branded-residence concept dates back decades, it takes on new meaning today, as…
Pop-up restaurants burst onto hotel scene to add ‘unique’ flavor
NATIONAL REPORT—Frequented among food aficionados looking to experience new culinary concepts, pop-up restaurants have grown…
San Francisco’s beekeeping has become quite the buzz
SAN FRANCISCO—There’s an ingredient that’s creating a real buzz, piquing guest interest and making its…
As home sharing grows, hotel companies get in on the action
NATIONAL REPORT—The vacation rental industry is not new. People have been renting homes for vacations…