Good Eats – Food is at the foundation of this company’s hotels
Steve Palmer knows a lot about food & beverage. Some would call him an expert,…
Browsing: June 2025
Rooms with a view – This boutique hotel in Sedona blends in with the landscape
Developed by sisters Jennifer May and Colleen Tebrake, Ambiente is a hotel like no other.…
HAMA members rein in optimism due to economic concerns
The Hospitality Asset Managers Association (HAMA) Spring 2025 Industry Outlook Survey revealed that its members…
Liberated libations – Mocktails are making a splash in hotel minibars
Once the domain of mini liquor bottles, sugary sodas and sweet and salty snacks, minibars…
Q&A with Joe Reardon, Hotel Equities
Have you always been interested in the hotel industry? What piqued your interest? I really…
Dreamscape Hospitality launches luxury & lifestyle division
Dreamscape Hospitality has added 22 hotels since launching last April, with 10 more expected to…
Hospitality-education hybrid The Cornerstone Collection launches
In response to financial pressures and workforce-readiness concerns facing higher education institutions in the U.S.,…
EDITOR’S NOTE
So I was sitting down in front of my computer getting ready to write this…
Building a sports Dynasty
In a market where sports tourism is rapidly evolving into a multibillion-dollar industry, one Florida-based…
Game On! Hospitality scores by teaming up with sports tourism
Marketing executive Jason Zim is on the road 10 to 12 weekends a year, but…