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Industry fun facts by the numbers

By Hotel Business on
April 7, 2018
STATS


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  • Current Issue

    April 7, 2018

  • To see content in magazine format, click here.
  • Table of Contents

    HB ROUNDTABLE SERIES

    Elevating economy and midscale: Technology can help these segments soar


    NEWS

    Wylder Hotels courts lifestyle, adventure seekers


    NEWS

    Teach staffers via video


    EDITOR'S NOTE

    A few words from Christina Trauthwein


    NEWS

    Adaptive-reuse project to transform Eero Saarinen rooftop


    NEWS

    Sonnenblick-Eichner Company takes a personalized approach


    EVENTS & ASSOCIATIONS

    At this conference, ‘Me Too’ and ‘Time’s Up’ had their say


    SUPPLY SIDE: IN-ROOM APPLIANCES

    Stay connected: Don’t nod off on bedside charging


    AMENITIES: BATH PRODUCTS

    Yotel adds Urban Skincare Co. offerings to cabins


    AMENITIES: BATH PRODUCTS

    Groupe GM adds Cinq Mondes collections


    INDUSTRY INSIDER

    Q&A with Kirk Pederson, Kokua Hospitality


    TECHNOLOGY: SOCIAL MEDIA/MARKETING

    Dorchester Collection focuses on perfection for guests


    COVER STORY

    Culture Shift: Interstate’s new CEO discusses his theory of evolution and what makes a best-in-class portfolio


    MANAGEMENT REPORT

    Chartwell Hospitality grows in higher-barrier-to-entry markets


    MANAGEMENT REPORT

    Crestline Hotels & Resorts doubles hotel portfolio in five years


    MANAGEMENT REPORT

    Dimension looks for growth in strong primary markets


    MANAGEMENT REPORT

    PM Hotel Group team speedily grows its portfolio


    MANAGEMENT REPORT

    RHW celebrates 35 years


    MANAGEMENT REPORT

    The Hotel Group: ‘Are we really a company of value and culture?’


    MANAGEMENT REPORT

    OLS Hotels & Resorts has a tech-centric approach to managing boutique hotels


    MARKET WATCH

    Florida’s Hollywood gets its day in the sun


    MANAGEMENT COMPANIES

    2018 Management Companies annual ranking


    OPERATIONS: APPAREL

    Save time, money with a uniform tracking system


    SUSTAINABILITY: ENERGY MANAGEMENT

    San Francisco hotel in the park goes green, reduces costs


    BRANDING: LOYALTY PROGRAMS

    Hyatt & Oasis expand offerings for loyalty members


    HEALTH & WELLNESS

    Transformative travel, healthy kitchens among 2018 trends


    TREND WATCH

    Fighting hospitality norms requires flexibility


    STATS

    Industry fun facts by the numbers