Optimizing F&B for standout success in secondary markets
With the advent of the lifestyle hotel product in the last lodging cycle and with…
Browsing: February 15, 2019
Crowne Plaza program tests employees’ emotional IQ
INTERNATIONAL REPORT—Business travel—fast, efficient, functional. But what many may not realize about traveling for work…
Hyatt Place is putting hotel breakfast on the map
CHICAGO—The most important meal of the day is getting a healthy dose of local flavor.…
Four Seasons fosters creative freedom online
TORONTO—Gone are the days of traveling tech-free, leaving your phone at home and your worries…
Is captive insurance right for you?
NATIONAL REPORT—For hospitality companies of a certain size, workers’ compensation and guest liability issues are…
Choice, AWS partner for the digital future
ROCKVILLE, MD—For years, hospitality companies have been singing the praises of cloud-based applications, citing agility…
At MGM National Harbor, lighting unifies the narrative
Oxon Hill, MD—Located on the banks of the Potomac just outside of Washington, DC, the…
Q&A with Josh Lesnick, ALHI
Appointed to his post nearly two years ago, Associated Luxury Hotels International (ALHI) President and…
A few words from Allen Rolleri
In the midst of intense dealmaking, meetings and cocktail events at the Americas Lodging Investment…
Newly launched Winston Hotels looks for ‘complex’ projects
RALEIGH, NC—With more than 80 years of hotel development, acquisition and management experience behind them,…