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Industry fun facts by the numbers

By Hotel Business on

January 15, 2019

STATS

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Current Issue
January 15, 2019
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Table of Contents

INDUSTRY OUTLOOK 2019
Good enough: 2019 setting up to be a replay of 2018

NEWS
Hilton’s LXR Hotels & Resorts set to open first U.K. property

EDITOR'S NOTE
A few words from Christina Trauthwein

NEWS
Storified Hospitality Group aims to be industry go-to storyteller

NEWS
Easton Porter Group grows portfolio, celebrates individuality

NEWS
Make a wish: Would you consider outsourcing to grant it?

EVENTS & ASSOCIATIONS
HB ON THE SCENE: Knights Inn gets new identity

EVENTS & ASSOCIATIONS
HB ON THE SCENE: Expedia’s Okerstrom: AI is the next big thing in travel

INDUSTRY INSIDER
Q&A with Peter Mack, Collective Retreats

SUPPLY SIDE: HVAC
Survey: HVACR sales grow, confidence up for 2019

COVER STORY
Hitting Them Hard: How much of a blow will tariffs deliver to the hotel industry?

TECHNOLOGY: GUEST-FACING
Finger food: The next meal is as far as the phone

BEHIND THE BRAND
Quality Inn continues its momentum 80 years later

DESIGN: ADAPTIVE-REUSE
Revolutionary Design: This boutique Boston property shares its story

GUEST SERVICES: SHUTTLE SERVICES
Waldorf Astoria, Aston Martin partner for classic moments

POLICIES & PROCEDURES
Ask when—not if—a security breach will happen at your hotel

GLOBAL VIEW
New Zealand on track for $41B in tourism by 2025

BEST PRACTICES
Let’s clear the air: The importance of indoor air quality

FOOD & BEVERAGE
This year’s F&B trends highlight tech, THC

BUSINESS & LEISURE
Taste of the town: Group business travel thrives in Kentucky

STATS
Industry fun facts by the numbers