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February 2022

PUBLISHER'S NOTE

It’s so long, not goodbye.

NEWS

Prominence Hospitality Group expands reach

HB HOT TOPICS

Hotel operations: Success strategies for the year ahead

EVENTS & ASSOCIATIONS

ALIS 2022: Optimism reigns, but some problems remain

INDUSTRY INSIDER

Q&A: with Ben Rafter – Springboard Hospitality

SUPPLY SIDE: HVAC

Intellihot launches green innovation incubator

GUEST SERVICES

Noble House partners with Way for curated guest experiences

BEST PRACTICES

App uses AI to track guest emotions

COVER STORY

Perfect Union: TPG Hotels, Resorts and Marinas acquires Marshall Hotels & Resorts

NEWS

Managing the pandemic: A tale of two companies

SUSTAINABILITY

Introducing the first low-voltage hotel

FOOD & BEVERAGE

One-stop shop for hotel consultancy, courtesy of COHO

  • Current Issue

    February 2022

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