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Executive Chef Oliver Ridgeway has plans to rotate the curated beer collection.

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By Anna Davidson on

June 2026

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Current Issue
June 2026
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Table of Contents

COVER STORY
Legacy Renewed: Prism is building the next chapter of G6 Hospitality

EDITOR'S NOTE
Editor’s Note

OPINION
Why hotels are ready for a loyalty shakeup

NEWS
Staying the course: Trinity Investments’ steady growth strategy continues to bear fruit

NEWS
Bidding boom: Online hotel auctions gaining momentum

INDUSTRY INSIDER
Q&A with Jason Reader

SUPPLY SIDE: MINIBARS
Fridge benefits: Automated minibars reshape hotel guest experience and profitability

TECHNOLOGY: OPERATIONS
Cash-flow certainty: Hotels look beyond forecasting for financial stability

BEST PRACTICES
Coming clean: Research shows that an immaculate stay drives guest satisfaction, loyalty & brand reputation

ASSET MANAGEMENT REPORT
Managing through uncertainty

DESIGN: LANDSCAPING
Rooted in place: Why landscape and location have become ROI drivers

FOOD & BEVERAGE
The coffee experience: Cheap lobby offerings are costing hotels more than they think
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