JW Marriott Chicago revamps dining with wellness in mind
CHICAGO—JW Marriott Chicago is giving guests new and creative ways to incorporate healthy eats into…
Browsing: FOOD & BEVERAGE
New study reveals the dining experience Gen Z really wants
CHICAGO—Is it time to forget the days of mobile phones at the dinner table? A…
Miami hotel honors local history, culture with original cocktails
MIAMI—Lightkeepers, the signature restaurant at The Ritz-Carlton Key Biscayne, Miami, is honoring local culture, history…
Embassy Suites revamps F&B with two casual dining options
MCLEAN, VA—In 2014, Embassy Suites by Hilton celebrated not only its 30-year anniversary, but also the beginning…
Training, quality among ingredients for culinary success
CHARLESTON, SC—Food and beverage is an important guest amenity—and one that can be a key…
Plant to plate: Hotels go vegan
INTERNATIONAL REPORT—Hotel chefs are stepping up to the plate to expand their menu offerings with…
Legacy Ventures increases profits for hotel F&B establishments
ATLANTA— To make a restaurant profitable in today’s environment, it’s essential to create an F&B…
Chef brings Texas twist to Benchmark projects
NEW YORK—Earlier this year, Benchmark opted to expand on its culinary offerings across its portfolio…
‘No menu’ serves up spontaneous cuisine at Grand Miramar
PUERTO VALLARTA, MEXICO—Spontaneity is something most associate with youth: free-spirited, unplanned, at times casual—and always…
Keeping it kosher at Florida’s Rosen Plaza hotel
ORLANDO, FL—In a city that, according to tourism bureau Visit Orlando, welcomed more than 66…