The coffee experience: Cheap lobby offerings are costing hotels more than they think
For years, complimentary lobby coffee has been treated as a basic amenity—a low-cost, low-stakes offering…
Browsing: FOOD & BEVERAGE
Menus that matter: Why food and drink are driving hotel choice
As hotel dining continues its resurgence, Kimpton Hotels & Restaurants has released its 2026 Culinary…
Recipe for results: Hands-on training helps staff deliver experiences that drive the bottom line
In today’s competitive hotel market, food and beverage operations are often a major factor in…
Fast pour – Wine-on-tap service serves a fresh glass every time
Some of the biggest companies in the world have gotten their start in a garage…
Good Eats – Food is at the foundation of this company’s hotels
Steve Palmer knows a lot about food & beverage. Some would call him an expert,…
What’s cooking? – Marriott’s Chef Stephen Toevs offers 2025 culinary trends
The culinary landscape is constantly evolving, with new flavors, techniques and experiences that shape dining…
Marriott chef reveals 2024 F&B trends
With the start of every year, leaders look to forecast. What should the industry have…
Bon appétit: Hyatt boosts F&B programming
Guests don’t just expect a grab-and-go option and a hot morning coffee anymore. Hotel dining…
Keeping it local
With the popularity of TV shows that explore the culinary traditions of cities across the…
Remington revamps F&B with sous vide solution
Cuisine Solutions, which prepares meals using the sous vide technique of cooking vacuum-sealed food in a…