Level up: Marriott takes F&B programming to new heights
INTERNATIONAL REPORT—Travel binds us all. It connects us to places, people and cultures. Surely, connection…
Browsing: FOOD & BEVERAGE
Sestra Systems brings the Internet of Things to the pour
STERLING, VA—Ask a bartender to pour 10 glasses of beer or wine, and it is…
Omni’s kids menu focuses on adventurous appetites
DALLAS—You can’t talk about the latest trends in hospitality without mentioning millennials at least once.…
HB EXCLUSIVE: Benchmark does hotel catering by the book
DALLAS—With the competition for catering and banquet dollars getting tighter and tighter, Benchmark is launching…
FoodMaven provides sustainable, cost-effective food sourcing
COLORADO SPRINGS, CO—Farm-to-table food sourcing—it sounds great and tastes even better. While local flavors are…
Hyatt Place is putting hotel breakfast on the map
CHICAGO—The most important meal of the day is getting a healthy dose of local flavor.…
This year’s F&B trends highlight tech, THC
NATIONAL REPORT—Robots, THC infusions, Instagram. Seemingly unrelated topics that happen to have one important—and possibly…
F&B trends showcase local bites, insect alternatives
THE WOODLANDS, TX—Benchmark, a global hospitality company, has released its top 10 dining trends for…
JW Marriott Chicago revamps dining with wellness in mind
CHICAGO—JW Marriott Chicago is giving guests new and creative ways to incorporate healthy eats into…
New study reveals the dining experience Gen Z really wants
CHICAGO—Is it time to forget the days of mobile phones at the dinner table? A…