OTAs: Good for business or bad for business?
Although hatred for OTAs seems to have lessened slightly over the past few years, there…
Browsing: July 15, 2016
Pop-up restaurants burst onto hotel scene to add ‘unique’ flavor
NATIONAL REPORT—Frequented among food aficionados looking to experience new culinary concepts, pop-up restaurants have grown…
Legacy Ventures increases profits for hotel F&B establishments
ATLANTA— To make a restaurant profitable in today’s environment, it’s essential to create an F&B…
Instead of a business center, try The UPS Store for hotel services
NEW YORK—In an effort to make business easier and more efficient, Meetings, Incentives, Conventions &…
The risks of TCPA-related class-action lawsuits are rising
ATLANTA—Does your hotel use an automatic dialing system to make phone calls? Then you could…
Meetings made easier with screen-sharing service
NORTH CANTON, OH—A fundamental rule of all hotel technology is that it must be functional.…
Industry slower, but staying steady, in the months ahead
NEW YORK—While second-half 2016 will undoubtedly be colored by the recent Brexit referendum that voted…
Q&A with Mitchell Hochberg, Lightstone
Lightstone, a real estate investor/developer, has partnered with Marriott International to bring four Moxy properties…
OnPoint guides hotels in transitioning to LEDs
DALLAS—Transitioning to LED technology is a complex process for many hoteliers. OnPoint, LLC, a consulting…
HB ON THE SCENE: BLLA Conference— Boutique & lifestyle segments going strong
NEW YORK—At this year’s Boutique & Lifestyle Lodging Association (BLLA) Boutique Hotel Investment Conference, held…