Playing the Field: Diversifying your brand portfolio
ATLANTA—Is brand segmentation a good thing for the hotel industry? Well, it seems executives agree:…
Browsing: HB ROUNDTABLE SERIES
Signature Moments: Creating memorable stays
DENVER—What makes a memory? It could be the place, the people or even the scents—or…
Balancing the Green: How to assess the environment & the bottom line
FT. LAUDERDALE, FL—In hospitality, in order to have a profitable business, everyone involved must have…
Mission Possible: Creating better communication for a successful project
CORTE MADERA, CA—Effective communication is what keeps a hotel project from collapsing. Without ongoing dialogue,…
Culture shift: Working in 2018 and beyond
How to create a dynamic, inclusive work environment NEW YORK—Ask any hotel brand, ownership group…
Tech legacy: How new innovations are shaping modern brands
DENVER—When done right, technology can be a great way for owners, operators and brands to…
Differentiate through design: Creating standout properties
NEW YORK—Creating standout properties requires collaboration and cooperation between designers and owners. While sometimes there’s…
Elevating economy and midscale: Technology can help these segments soar
ATLANTA—The economy and midscale segments of hospitality are in a state of evolution, with technology,…
Riding the wave of new revenue streams
NEW YORK—Pop-up venues in the lobby. Inventive F&B experiences. A curated collection of local items…
Should I break up with my property?
Calling it quits can often be a good solution SALT LAKE CITY—We’re all familiar with…